breakfast and lunch

Served daily 7:30 a.m. - 1:30 p.m. (Summer) 
8:00 a.m - 1:30 p.m. (Winter)

Gourmet Breakfast 

Pancakes or French Toast:
Buttermilk
Wild Blueberry (House Specialty)
Raspberry
Wild Rice
Sourdough French Toast

Toast:
Sourdough White
Hearty Wheat 
Low Carb

Crispy Hashbrowns

Breakfast Meat:
Hearty Smoked Bacon
Maple Syrup Sausage Links
Grilled Smoked Ham
Hamburger Steak
Tenderloin Steak

Eggs to Order

Omelets

Soup & Sandwich (Summer) 

(served 11:30 a.m. - 1:30 p.m.)

bistro dinner menu

Appetizer
Honey Smoked Salmon - Smoked salmon topped with cracked black pepper and Lingonberry-Horseradish sauce.

Salad
Old Northwoods Lodge Salad - Fresh Spinach, strawberries, red onions, toasted walnuts, and our homemade honey-mustard dressing, topped with grilled 4 oz. breast of chicken.

Entrees
All entrees include freshly baked bread, Northwoods salad, and chargrilled summer vegetables.

Mango Walleye - A Ron Berg Classic
Crispy beer batter fried walleye with Mango sweet and sour sauce

Backwoods Dry-Aged Ribeye Steak
USDA Choice dry-aged, ribeye steak, seasoned with Chef's Oriental grill marinade, then grilled as you like and topped with mushrooms and out garlic steak butter.

Butterfly shrimp
Lightly breaded and fried.

Northwoods meatballs
Meatballs with garlic and onion in a rich brown gravy, served with mashed potatoes.